Salmon Creek Field Trip Report April 2017

Field trip reports
15 people turned out for our April field trip to Salmon Creek! It was a little wet and muddy at first but it turned out to be a great partially sunny day. The water was high and the bridge washed out and there was very little good rock to be found. In spite this, Mike and I sure enjoyed being with everyone, visiting, talking “rock” and being in the beautiful outdoors. We then meandered home and stopped for dinner along the way.
— Kat Koch, President
Updated: January 7, 2018 — 8:58 pm

Presidents Message

  • From the Top of the Rock Pile …. by Kat Koch At our October meeting, Angie 100% surprised me with a birthday cake. Thank you, Angie, and everyone that sang Happy Birthday to me. Our members are really awesome! Our club elections are coming up at our holiday dinner in December. You will find a description of the positions that need to be filled elsewhere in this issue of The Tumbler. Club nominations are made at our November meeting, and voting is at our December meeting. Please seriously consider filling one of the positions. This year we are doing our …

Meeting Announcements

  • General Meeting – Thursday, November 10th Topic: Gold!! Speaker: Chris Holden, NAMA Board Member and CMS Member Chris Holden from Black Jack’s Metal Detectors will be talking about gold, gold, GOLD! We have had a lot of requests to have a meeting on finding gold in PNW. NAMA owns many gold claims in the PNW. This is your chance to ask all your questions about gold and get answers. Join us to claim your seat and enjoy this glittery topic. Show ‘n Tell: Gold or Pyrite

  • Our Holiday Party is Sunday, December 4th. Potluck dinner with the election of officers and club auction to follow. It’s our chance to visit with one another and also pick up some great bargains at our auction. The setup is at 11:30 AM. Dinner is at noon pm. The club provides turkey and ham plus plates and plastic eating utensils. This is a potluck, so please text or call Angie at 253-569-0245 with your name and what you plan on bringing: a vegetable, gravy, butter, dessert, rolls, or drinks.

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