Oct 20th, 2018 Clipper Mine Field Trip Report

Field trip reports

We had perfect fall weather for our field trip to the Clipper Mine on Sat. Oct 20th.  Fall colors were gorgeous. This was probably the largest group we’ve had which included 19 vehicles, jointly with the Puyallup Club. I didn’t collect very much material here, but my son and I came prepared with headlamps and hard hats to check out the mine. A number of us did go in. It’s pretty solid bedrock, so no risk of falling material. I think it’s actually safer to go in the mine than work on the steep tailing pile. But good lighting was a necessity. The 4 miles of gravel road leading up there is extremely rocky and bone-jarring. Views sure are spectacular though.  I have a few pictures here, but if you want to see more, check out our Facebook Group page.

Trip Report submitted by Roger Danneman CMS Field Trip Leader.

 

Updated: May 21, 2019 — 11:11 am

Presidents Message

  • Digging It!  Our big rock, gem and jewelry show is at the end of this month. We have so many opportunities for you to come and be a part of it – from helping our wonderful vendors load in their gear, to setting up tables, greeting guests, helping with kid’s activities, and so much more. All of our volunteers always go home with free rocks – and free shop hours! I’ll be spending those three days (Friday, June 26 – our set up day – through Sunday, June 28) at the Silent Auction table, working on raising money for our …

Meeting Announcements

  • Our own Mike Blanton will bring his expertise to this club meeting program – he will share the tools, tips and tricks he has developed to drill holes in stones and minerals so you can do more with the rocks you find. Show and Tell: bring a rock you’d like to make into something else.

  • Club Wagonmaster and rock shop creator Roger Danneman will present an overview of the new club shop – including equipment, scheduling, stewards, and what you can expect from this exciting new resource.  Show and Tell: bring a rock you want to polish or make into a cabochon (or something you’ve already polished or made)

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