General Meeting – Sunday, December 3rd – Holiday Party

Topic: Our Annual Holiday party, potluck, the election of Officers, and action.

Potluck: The club provides turkey and ham. Members fill in with veggies, salad, rolls, butter, dessert, drinks, etc.

We generally have around 40 to 45 members attend.

Bring your plate and silverware.

Setup is at 11:30 am, and dinner is at noon. We usually wrap things up by 4 pm.

Election: After dinner, we hold the election of the Board of Directors for 2024. See Pete, the club secretary, if you want to volunteer for a Board position.

Club Auction. Our club auctions are a great chance to pick up items at a fraction of their retail cost. You are welcome to donate items to the auction. All proceeds go to the club treasury to cover expenses.

Our Young Tumblers can also spend their “Rock Bucks” at the auction that they have saved, just like cash for items they want.

Updated: January 5, 2024 — 7:17 pm

Presidents Message

  • Digging It!  May is finally here, and with the snow clearing, the flowers blooming, and the rains letting up a bit (hopefully), that rock fever is hitting us all pretty hard. I hope you all had a great time at the Rock Bingo night last month! The Big Show is Coming! We are now less than two months away from our Cascade Gem, Mineral & Jewelry Show, which will be held June 27–28 at Kent Commons. This is our biggest event of the year, and as I mentioned when I started my term, the people are what make this club

Meeting Announcements

  • Our own Mike Blanton will bring his expertise to this club meeting program – he will share the tools, tips and tricks he has developed to drill holes in stones and minerals so you can do more with the rocks you find. Show and Tell: bring a rock you’d like to make into something else.

  • Club Wagonmaster and rock shop creator Roger Danneman will present an overview of the new club shop – including equipment, scheduling, stewards, and what you can expect from this exciting new resource.  Show and Tell: bring a rock you want to polish or make into a cabochon (or something you’ve already polished or made)

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